6 hot dog buns
1 to 2 tablespoons of Russian Dressing per dog
6 vegetarian hot dogs, cooked
4-6 cups of sauerkraut, warmed
6 slices of Swiss cheese (you can shred the cheese, but I just put the slices on top)
- Heat the hot dogs and the sauerkraut on the stove first. Depending on the vegetarian dog you are using adjust your cook time. Some are more solid than others.
- Spread each bun split side up on a foil covered cookie sheet. Spread about 1 to 2 tablespoons of dressing onto each bun. Top that with a split open hot dog. Top that with sauerkraut and a slice of Swiss cheese.
- Place under a broiler for about 3 minutes...but keep an eye on it. You don't want a blackened Ruben hot dog.