Friday, September 14, 2012

Horseradish, Parmesan Mashed Potatoes

My husband, the Veggie Dad is a huge fan of potatoes, horseradish and all things cheese like in nature.  Despite his BBQ betrayal I decided to make this recipe for him, while the boys and I dined on Kalua Pig and Georgia Mustard BBQ sauce.  See how this works.  I have to make my own BBQ and he still gets special mashed potatoes.

2 pounds of red potatoes
1 1/4 cups warm milk
1 teaspoon salt
1/3 cup Parmesan cheese
1/4 cup creamy horseradish sauce

 Boil the potatoes until tender when pierced with a fork, about 25-30 minutes.  Drain the water from the potatoes and return them to the stock pot.  Mash them by hand because you are a pushover married to an ungrateful wretch. 

Mix in the horseradish sauce

Add the Parmesan cheese

And a little salt

Serve warm and with contempt


  1. Having roast tonight...I think I will make these TONIGHT. sounds amazing

  2. Sounds very delicious. And not that difficult either. Might go for this soon.

    I am also here to invite you to join my Weekend Gala Dinner Extravaganza. Please come and join and help me make it a success. You can post old posts too :)

  3. These look ah-maze-ing! Love red potatoes, and horseradish in mashed potatoes is just genius.


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