Friday, September 21, 2012

Spicy Stovetop Macaroni and Cheese

This is my basic stovetop macaroni and cheese recipe. I have done this recipe with several types of cheese and it always comes out well.  This time I chose to use a pepper jack cheese.  

The Ingredients
8 ounces macaroni
4 tablespoons unsalted butter
2 large eggs
1 (12-ounce) can fat free evaporated milk
1/4 teaspoon Tabasco sauce
12 ounces pepper jack cheese, shredded

 Boil the pasta according to package instructions, drain it and return it to the pot.

In a small bowl mix together 1/2 of the evaporated milk, the eggs and the hot sauce

Melt the butter into the still warm macaroni

Slowly stir in the egg mixture, stirring until well combined

Add in half the cheese and stir until the cheese is completely melted

Add the remaining evaporated milk

And the remaining cheese

Stir until the cheese is completely melted and all is nice and creamy!

Recipe source: America's Test Kitchen

1 comment:

  1. I've been resisting the homemade stovetop macaroni and cheese recipes, and I'm not even really sure why! This one looks so easy and delicious. Maybe I'll finally give it a try. :)


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