Monday, September 24, 2012

Spinach and Garlic Stromboli

I am forever looking for new things to serve for dinner.  A Stromboli is something typically made with meat or meat slices, but I wanted to make a vegetarian version.  One could easily make this recipe vegan by using a vegan cheese.  

I used the pizza crust recipe that I use for my calzones and for my homemade pizza.  You can use any pizza dough that makes enough for two pizzas or you can use a refrigerated dough or a mix if you so desire. 

I made these rolls in advance, stuck them in the refrigerator, ran out to pick up a kid and came back and baked them up.  You can't beat that with a stick.  Well, you could but then you'd have to clean it up, so don't.

The Ingredients
 pizza dough enough for two pizzas, or refrigerated dough
6 slices mozzarella cheese
10 ounces frozen spinach, thawed and drained
2 cloves of garlic, sliced
salt and pepper to taste
egg white

 Preheat the oven to 375°. Roll the dough out into a large rectangle-ish shape.  Top this with the cheese, spinach and garlic.  Salt and pepper to taste.

 Roll it up like you would a roulade.

Place the strombolis onto a prepared baking dish or a pizza stone and brush them with the egg white.
Bake for 20 minutes

recipe source: my brain!

1 comment:

  1. Delicious! I like the idea to fill with spinach and garlic.
    Thank you.


Note: Only a member of this blog may post a comment.